Hey, I’m Jaron Johnson
5 Joined 25 Oct, 20250 subscribers
More Details
Business name
Backyard Brick Oven
Years of experience
12 years
Language
English
Qualification / Certifications
Culinary Arts, 10 yrs professionally cooking
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Hey, I’m Jaron Johnson
5 Joined 25 Oct, 20250 subscribers
About
I purchased the original Gozney Dome in 2021 and began selling pizzas in my backyard to recoup the expense. It became an amazing community experience that we get to connect with our friends and family each week. We have averaged more than 100 pizzas each pizza Friday!
Jaron’s Event Listings
Backyard Brick Oven Homemade Neopolitan Pizza Popup
Come hang out with us in our backyard for Pizza Friday while enjoying our fully made from scratch Neopolitan-style pizzas. We stretch the 48hr dough by hand, into 10" thin crust pizza, top it on the spot, and flame-cook it in about 70 seconds in our Gozney dome 1000º F ovens. Only $10 a pie. Bring cash or Venmo to purchase pizza, breadsticks, or F'Zookie dessert. Checkout our photo gallery for the menu. Please note, no pre-orders as we sell out by 7PM. RSVP for address text & 24hr reminder. Pizza Fridays runs until 10/30/2026 🍕
Fri, Jun 19 · 5:00 PM MST show more
STARTING AT $0
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Tosh Swain
09 Jun, 2026
Backyard Brick Oven Homemade Neopolitan Pizza Popup:
5 ENB ❤️'s Jaron and his Backyard Brick Oven pizza 🍕
Jaron's freshly-made pizza is among the best pizza near Salt Lake City. We hear it every time someone new tries a slice, "This pizza slaps!" And it really does... It'll blow the skirt off your Grandma! So, if you're a foodie looking for new pizza places, try this outside-the-box spot in Bountiful. It's like pulling up to a friend's house who is a trained chef with insane pizza skills that beat the flavor, price, and experience of Pizza Hut, Dominos, Papa John's, Little Caesar's, Papa Murphy's, Marco's Pizza, and even local pizza shops. Plus, Jaron is such a cool dude! If it's your first time trying his pizza, you might get a surprise F'Zookie cookie. He's a down-to-earth, easygoing, easy to talk to guy, who is passionate about damn good pizza, and creating a space for people to gather and break bread.
HELPFUL
